Thaw the roast if it has been in the freezer. Sprinkle generous amounts of seasoned salt and pepper on the pork and rub it in. (I don't think you can over do it. Ours could have used more.)
Pour pineapple and juice over pork and sprinkle on as many Crasins as you'd like. Cover and cook on low for 8 hours (great for fast Sunday!). Below is the finished product! You can serve with rice or anything you'd like. I think next time I might add some brown sugar to make more of a glaze with the pineapple. Happy cooking!
1 comment:
Glad to see you guys figured out how to prepare the pork roast. I wish I had been there to try some!
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